Gluten-Free Pumpkin-Oat Muffins
So I’m starting to get the hang of gluten free. Tried an experiment this morning and couldn’t tell any difference from what I used to make. If you try them, let me know how you liked ‘em. In …...
View ArticleBlue Corn Strawberry Flapjacks
The hearty flavor of stone ground blue corn blend perfectly with the sweet tartness of strawberries in these gluten-free flapjacks. They’re a wee bit crumbly, though, until set, so smaller is better....
View ArticleGluten-Free Chicken Risotto
Rice can get so boring, and what better way to add some elegant flair than with wine, cheese and cheese? 3 – 4 large chicken breasts, fully cooked and cubed (see hints below); set aside. In a large...
View ArticleGluten-Free French Onion Soup with Shredded Roast Beef
We recently visited a popular French restaurant, and I wanted to order a wonderful bowl of French Onion Soup (without the bread, of course), but luck would have it that the soup had flour as the base....
View ArticleDo I REALLY have to eat like this forever?
When I got married, I knew how to bake two things: fluffy biscuits and melt-in-your-mouth chocolate chip cookies. They made an appearance at many a cookout and potluck during my first years of wedded...
View ArticleHoney Orange Fried Rice with Oven Roasted Orange Chicken
Oven Roasted Orange Chicken Marinade: 1/2 cup orange juice 1/3 cup white wine 1/4 cup honey 2 tbsp olive oil 1 tbsp Lemon Pepper seasoning 1 tbsp. table grind black pepper 6 chicken breasts Measure all...
View ArticleBlue Corn Fish Enchiladas
Truth be told, if you’re looking for a gorgeous presentation, you shouldn’t pick this recipe, because it tends to blend together a bit when serving. But what it lacks in visual presentation, it makes...
View ArticleOverdose Cookies (GF Style)
If you’re gluten-free, it’s probably been a very long time since you’ve gotten sick from eating too many cookies before you’ve gotten sick from the lawn mower aftertaste. After months of experimenting,...
View ArticleGluten-Free Paella
It may be a bit of a stretch, actually, to call this recipe Paella, since it is usually a shellfish-based soup, and this has no fish at all. It’s metamorphosed over the years to accommodate not only my...
View ArticleMoist Gluten-free Banana Applesauce Muffins A Perfect Start To The Day
What better way to start off the week than a muffin chock full of potassium, vitamin C and a whole lot of yummy! These gluten-free banana muffins are light, moist and quite delicious. Banana Applesauce...
View ArticleGluten-Free Chocolate Coconut Bars
These rich dessert bars are delightful served warm with a scoop of Haagen Daz Five Vanilla Bean Ice Cream. They’re not light on calories, so if you’re dieting these should definitely be saved for...
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